How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sotara, Cauca, Colombia
Process
Natural
Tasting notes
Dark chocolateCranberry jamClove
Varietal
Castillo
Species
Arabica
Altitude
1400–2000 masl
Producer
Manos Juntas Micromill
Best for
Espresso
About
A natural Castillo from the Manos Juntas micromill in the Sotara area of Cauca, Colombia. The micromill, run by Banexport, buys cherry directly from surrounding farmers at a fixed price above market and handles the sorting, processing and drying. Sold as the Holiday Coffee espresso.

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FAQ

Where does Manos Juntas come from?

Manos Juntas comes from Sotara, Cauca, Colombia. It is a natural coffee. It grows at 1400–2000 masl.

What does Manos Juntas taste like?

Five Elephant lists dark chocolate, cranberry jam and clove.

How do I brew Manos Juntas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.