How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
ApricotPomeloSpice
Varietal
Red Pacamara
Species
Arabica
Altitude
1740–1850 masl
Farm
Finca El Injerto
Producer
Arturo Aguirre Sr. and Jr.
Best for
Espresso & filter
About
Washed Red Pacamara from the Aguirre family's Finca El Injerto in La Libertad, Huehuetenango, from the March to April 2026 harvest. After fermentation and washing, the coffee soaked in clean water for 24 hours, then dried on the patio and finished at low temperature in a Guardiola. Ripe apricot and pomelo with a full body and a trace of clean spice. The roaster also recommends it as espresso.

More from Five Petal

Finca Rosma
Five Petal
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Sweet tea · Citrus · Floral · Milk tea
Light roast
Hacienda La Papaya Yeast 120hr Reserve
Five Petal
SINGLE ORIGIN · LOJA, ECUADOR
Lychee · Melon · Guava
Light roast
Iris Estate Terroir Geisha
Five Petal
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Floral · Clementine · Grape · Elderberry · Sweet cream · Butterscotch
Light roast

FAQ

Where does Finca El Injerto come from?

Finca El Injerto comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1740–1850 masl.

What does Finca El Injerto taste like?

Five Petal lists apricot, pomelo and spice.

How do I brew Finca El Injerto?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.