How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Sweet teaCitrusFloralMilk tea
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca Rosma
Producer
Morales family
Best for
Filter
About
Washed Gesha, lot 26-R93-5, from the Lot 1 plot at the Morales family's Finca Rosma in San Pedro Necta, Huehuetenango. Depulped on the day of picking, dry-fermented in tank for 48 hours, washed with spring water and dried in a greenhouse for 15 days. Sweetened tea with a spritz of citrus and soft florals, turning to milk tea as it cools.

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FAQ

Where does Finca Rosma come from?

Finca Rosma comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Finca Rosma taste like?

Five Petal lists sweet tea, citrus, floral and milk tea.

How do I brew Finca Rosma?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.