How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Saraguro, Loja, Ecuador
Processes
WashedAnaerobicYeast Inoculated
Tasting notes
LycheeMelonGuava
Varietal
Typica Mejorado
Species
Arabica
Altitude
1800–2200 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
Best for
Filter
About
Reserve lot of Typica Mejorado from Juan Peña's Hacienda La Papaya in Saraguro, Loja. Selected ripe cherries were inoculated with Saccharomyces cerevisiae yeast and fermented anaerobically in covered tanks for 120 hours, then dried for 16 days in solar rooms. Lychee, melon and guava with crisp acidity and a refreshing finish.

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FAQ

Where does Hacienda La Papaya Yeast 120hr Reserve come from?

Hacienda La Papaya Yeast 120hr Reserve comes from Saraguro, Loja, Ecuador. It is a washed, anaerobic and Yeast Inoculated coffee. It grows at 1800–2200 masl.

What does Hacienda La Papaya Yeast 120hr Reserve taste like?

Five Petal lists lychee, melon and guava.

How do I brew Hacienda La Papaya Yeast 120hr Reserve?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.