How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Tierras Altas, Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
FloralClementineGrapeElderberrySweet creamButterscotch
Varietal
Gesha
Species
Arabica
Altitude
1900–2300 masl
Farm
Iris Estate
Producer
Jamison Savage
Best for
Filter
About
Washed Gesha from Jamison Savage's Iris Estate in the high cloud forests of Volcán. Cherries above 21 Brix were depulped and shade-dried on raised beds for more than ten days, then rested in parchment for up to 90 days before milling. Clementine, grape and elderberry with balanced acidity, with sweet cream and butterscotch as it cools.

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FAQ

Where does Iris Estate Terroir Geisha come from?

Iris Estate Terroir Geisha comes from Tierras Altas, Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1900–2300 masl.

What does Iris Estate Terroir Geisha taste like?

Five Petal lists floral, clementine, grape, elderberry, sweet cream and butterscotch.

How do I brew Iris Estate Terroir Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.