How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Tierras Altas, Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
White teaMelonYuzuLemon custard
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1700 masl
Farm
Alpes, Tizingal
Producer
Janson Coffee Farm
Current lot
980
Best for
Filter
About
Washed Green Tip Gesha, lot 980, from the Janson family's Alpes farm in Tizingal, Volcán, at 1,700 m. Fermented for 96 hours in a controlled environment, fully washed and patio-dried for six days. Intense white tea, melon and yuzu, finishing with lemon custard sweetness.

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FAQ

Where does Janson Coffee Farm come from?

Janson Coffee Farm comes from Tierras Altas, Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1700 masl.

What does Janson Coffee Farm taste like?

Five Petal lists white tea, melon, yuzu and lemon custard.

How do I brew Janson Coffee Farm?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.