How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Campo das Vertentes, Brazil
Process
Natural
Tasting notes
OrangeCherryPralineFudgeMilk chocolate
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Jaguara
Best for
Filter
About
A natural coffee from the 90-hectare Jaguara farm in Campo das Vertentes, run by Andre Luiz and Natalia, who use innovative fermentation and sustainable farming methods. The farm placed fifth in the 2019 Cup of Excellence.

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FAQ

Where does Jaguara come from?

Jaguara comes from Campo das Vertentes, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Jaguara taste like?

Footprint Coffee lists orange, cherry, praline, fudge and milk chocolate.

How do I brew Jaguara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.