How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Washed
Tasting notes
Stone fruitsAlmondDark chocolateNutmeg
Species
Arabica
Altitude
2000–2200 masl
Farm
The Coffee Yard
Producer
Norman Mukuru
Best for
Filter
About
A washed coffee from The Coffee Yard, Norman Mukuru's receiving and drying centre in the foothills of Mount Elgon, sourcing from Sironko, Mbale, Bulambuli and Kapchorwa.

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FAQ

Where does Wanale come from?

Wanale comes from Mount Elgon, Uganda. It is a washed coffee. It grows at 2000–2200 masl.

What does Wanale taste like?

Footprint Coffee lists stone fruits, almond, dark chocolate and nutmeg.

How do I brew Wanale?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.