How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
BlackberryFig compoteMolasses
Varietals
PacasCatuaí
Species
Arabica
Altitude
1450–1700 masl
Producer
Adolfo Reyes
About
Grown by Adolfo Reyes near Lake Yojoa and processed by the Paz family at San Vicente mill. Dense and rich with clean fruit and a syrupy finish.

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FAQ

Where does Adolfo Reyes come from?

Adolfo Reyes comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1450–1700 masl.

What does Adolfo Reyes taste like?

Four Barrel Coffee lists blackberry, fig compote and molasses.

How do I brew Adolfo Reyes?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.