How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Double Fermentation
Tasting notes
Roasted plum cakeChampagne grape
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
About
Named for the village that grows, picks and processes it at extremely high elevation. Two fermentation stages, one in mucilage and one after full washing.

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FAQ

Where does Banko Taratu come from?

Banko Taratu comes from Gedeb, Yirgacheffe, Ethiopia. It is a Double Fermentation coffee. It grows at 1900–2300 masl.

What does Banko Taratu taste like?

Four Barrel Coffee lists roasted plum cake and champagne grape.

How do I brew Banko Taratu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.