How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Vicente, San Lorenzo, Nariño, Colombia
Process
Washed
Tasting notes
Green grapeKiwiElderflowerCane sugarPluot
Varietals
CatimorColombia
Species
Arabica
Altitude
1700 masl
Producer
Alveiro Antonio Muñoz
About
Alveiro Antonio Muñoz farms 2.5 hectares in the cool, volcanic highlands of San Lorenzo, Nariño. This 2025 harvest lot has 48 hours of fermentation and a slow 10 to 15 day dry in parabolic dryers.

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FAQ

Where does Alveiro Antonio Muñoz come from?

Alveiro Antonio Muñoz comes from San Vicente, San Lorenzo, Nariño, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Alveiro Antonio Muñoz taste like?

Four Barrel Coffee lists green grape, kiwi, elderflower, cane sugar and pluot.

How do I brew Alveiro Antonio Muñoz?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.