How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Tasting notes
Chrysanthemum teaPlumMangoDried apricotBrown butter
Varietal
Pink Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Finca El Meson
Producer
Luz Divia Fierro
About
Pink Bourbon grown by Luz Divia Fierro and her husband Elpidio on the family farm in Acevedo, southern Huila. Complex and dynamic, with an elegant, integrated structure.

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FAQ

Where does El Meson come from?

El Meson comes from Acevedo, Huila, Colombia. It grows at 1650 masl.

What does El Meson taste like?

Four Barrel Coffee lists chrysanthemum tea, plum, mango, dried apricot and brown butter.

How do I brew El Meson?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.