How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
VetiverBrown sugarCedarPineapple
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1750 masl
Farm
Gura Factory
Producer
Othaya Farmers Cooperative Society
Best for
Espresso & filter
About
From Gura Factory, part of Othaya Farmers Cooperative Society in Nyeri. 15 hours of fermentation, a 16 hour soak, then two to three weeks on raised tables. Also sold roasted for espresso.

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FAQ

Where does Gura come from?

Gura comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1750 masl.

What does Gura taste like?

Four Barrel Coffee lists vetiver, brown sugar, cedar and pineapple.

How do I brew Gura?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.