How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Madroñero, San Lorenzo, Nariño, Colombia
Process
Washed
Tasting notes
CedarFresh figDonut peachFresh cream
Varietal
Castillo
Species
Arabica
Altitude
1800 masl
Farm
Los Eucaliptos
Producer
Henry Oliver Cerón Viveros
About
A Castillo lot from Los Eucaliptos in San Lorenzo, Nariño, fermented in sealed containers for 30 hours, washed, then slow-dried in parabolic dryers for about 13 days.

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FAQ

Where does Henry Oliver Cerón come from?

Henry Oliver Cerón comes from Madroñero, San Lorenzo, Nariño, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Henry Oliver Cerón taste like?

Four Barrel Coffee lists cedar, fresh fig, donut peach and fresh cream.

How do I brew Henry Oliver Cerón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.