How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Blackberry juiceCassis
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1950 masl
Farm
Ngunguru Factory
Producer
Tekangu Farmers Cooperative Society
About
From Ngunguru Factory on the slopes of Mount Kenya, processing cherry for smallholders of the Tekangu Farmers Cooperative Society. Clear and juicy.

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FAQ

Where does Ngunguru come from?

Ngunguru comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1950 masl.

What does Ngunguru taste like?

Four Barrel Coffee lists blackberry juice and cassis.

How do I brew Ngunguru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.