How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Cactus fruitPlumGreen grapeCocoaBaking spices
Varietals
TypicaYellow Bourbon
Species
Arabica
Altitude
1600 masl
Producer
Rafael Solis
About
Grown under dense shade in the Triunfo Verde Biosphere Reserve, Chiapas, then harvested, washed and dried by hand. Balanced and structured.

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FAQ

Where does Rafael Solis come from?

Rafael Solis comes from Chiapas, Mexico. It is a washed coffee. It grows at 1600 masl.

What does Rafael Solis taste like?

Four Barrel Coffee lists cactus fruit, plum, green grape, cocoa and baking spices.

How do I brew Rafael Solis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.