How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
PeachHoneyNavel orange
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Producer
Roberto Figueroa
Best for
Espresso
About
The same Robert Figueroa single origin on Four Barrel's menu, roasted for espresso. A Caturra lot from Roberto Figueroa's farm in Santa Bárbara.

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FAQ

Where does Robert Figueroa Espresso come from?

Robert Figueroa Espresso comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Robert Figueroa Espresso taste like?

Four Barrel Coffee lists peach, honey and navel orange.

How do I brew Robert Figueroa Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.