How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
PeachHoneyNavel orange
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Producer
Roberto Figueroa
Best for
Filter
About
A Caturra lot from Roberto Figueroa's 3.5 hectare farm in Santa Bárbara, fermented for 24 hours and rinsed four times. Crystal clear and viscous.

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FAQ

Where does Robert Figueroa come from?

Robert Figueroa comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Robert Figueroa taste like?

Four Barrel Coffee lists peach, honey and navel orange.

How do I brew Robert Figueroa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.