How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
Cherry candyTropical fruitRosé wine
Varietal
Pink Bourbon
Species
Arabica
Farm
Campo Hermoso
Producer
Edwin Noreña
About
Limited tin. Pink Bourbon natural from Edwin Noreña's Campo Hermoso, fermented with recirculated coffee juice. The roaster calls it 'our dark' roast.

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FAQ

Where does Colombia Campo Hermoso come from?

Colombia Campo Hermoso comes from Colombia. It is a Anaerobic Natural coffee.

What does Colombia Campo Hermoso taste like?

Fresh Black lists cherry candy, tropical fruit and rosé wine.

How do I brew Colombia Campo Hermoso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.