How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
StarfruitNectarinePearTutti-frutti
Species
Arabica
Altitude
1780–1900 masl
About
Short anaerobic fermentation followed by a hot and cold thermal shock, from Bruselas, Huila.

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FAQ

Where does Colombia Carambolo come from?

Colombia Carambolo comes from Bruselas, Huila, Colombia. It is a anaerobic and Thermal Shock coffee. It grows at 1780–1900 masl.

What does Colombia Carambolo taste like?

Fresh Black lists starfruit, nectarine, pear and tutti-frutti.

How do I brew Colombia Carambolo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.