How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayan, Colombia
Process
Washed
Tasting notes
AppleGooseberryDried pear
Varietals
CastilloCatimorTypicaCaturra
Species
Arabica
Altitude
1500–1800 masl
Decaf
Sugarcane
About
Sugarcane decaf from Colombia, grown at 1500 to 1800 meters. Bright, with medium body. Medium roast.

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FAQ

Is Colombia Popayan Decaf decaf?

Yes. Colombia Popayan Decaf is decaffeinated by the sugarcane process.

Where does Colombia Popayan Decaf come from?

Colombia Popayan Decaf comes from Popayan, Colombia. It is a washed coffee. It grows at 1500–1800 masl.

How do I brew Colombia Popayan Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.