How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Costa Rica
Process
Anaerobic
Tasting notes
CherryMilk chocolateCinnamon roll
Species
Arabica
Producer
Luis Eduardo Campos
Best for
Filter
About
Limited tin. Anaerobic lot by Luis Eduardo Campos: round, dense, with a long warm finish.

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FAQ

Where does Costa Rica Cordillera de Fuego come from?

Costa Rica Cordillera de Fuego comes from Costa Rica. It is a anaerobic coffee.

What does Costa Rica Cordillera de Fuego taste like?

Fresh Black lists cherry, milk chocolate and cinnamon roll.

How do I brew Costa Rica Cordillera de Fuego?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.