How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
Red applePlumHazelnut
Species
Arabica
Altitude
1650 masl
Farm
Cuatro Vientos
Producer
Solsiré Solís Cordero
About
Natural with aromatic modulation from the six-hectare Cuatro Vientos farm in Tarrazú. Light roast.

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FAQ

Where does Costa Rica Cuatro Vientos come from?

Costa Rica Cuatro Vientos comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1650 masl.

What does Costa Rica Cuatro Vientos taste like?

Fresh Black lists red apple, plum and hazelnut.

How do I brew Costa Rica Cuatro Vientos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.