How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Copey de Dota, Los Santos, Costa Rica
Process
Natural
Tasting notes
Cherry plumHoneyRose hip
Varietal
Gesha
Species
Arabica
Farm
Sendas del Bosque
Producer
Monserrath Chinchilla
About
Natural Gesha from Monserrath Chinchilla's 6.5 ha Sendas del Bosque in Copey de Dota, milled at Café de Altura de San Ramón.

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FAQ

Where does Costa Rica Geisha Cascara come from?

Costa Rica Geisha Cascara comes from Copey de Dota, Los Santos, Costa Rica. It is a natural coffee.

What does Costa Rica Geisha Cascara taste like?

Fresh Black lists cherry plum, honey and rose hip.

How do I brew Costa Rica Geisha Cascara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.