How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chire, Sidama, Ethiopia
Process
Washed
Tasting notes
WalnutLemonBlack tea
Species
Arabica
Altitude
1830–1890 masl
Producer
Over 900 smallholders
About
Washed coffee from over 900 smallholders around the Chire station in Sidama, grown beside avocado and enset.

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FAQ

Where does Ethiopia Chire come from?

Ethiopia Chire comes from Chire, Sidama, Ethiopia. It is a washed coffee. It grows at 1830–1890 masl.

What does Ethiopia Chire taste like?

Fresh Black lists walnut, lemon and black tea.

How do I brew Ethiopia Chire?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.