How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
PineappleOrangeHoney
Species
Arabica
Altitude
2100–2210 masl
Farm
Shantawene Washing Station
Producer
Asefa and Mulugeta Dukamo
Best for
Filter
About
Limited tin. SIRIUS micro-lot from the Dukamo family's Shantawene station, fermented in sealed tanks and slow dried.

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FAQ

Where does Ethiopia Dukamo come from?

Ethiopia Dukamo comes from Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2210 masl.

What does Ethiopia Dukamo taste like?

Fresh Black lists pineapple, orange and honey.

How do I brew Ethiopia Dukamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.