How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Copán, Honduras
Process
Washed
Tasting notes
CherryCaramelApple
Species
Arabica
About
Washed coffee grown on volcanic soils under citrus and nut trees in Copán.

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FAQ

Where does Honduras Copan come from?

Honduras Copan comes from Copán, Honduras. It is a washed coffee.

What does Honduras Copan taste like?

Fresh Black lists cherry, caramel and apple.

How do I brew Honduras Copan?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.