How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
Red currantAppleDried fruit compote
Species
Arabica
Farm
Kibugu Washing Station
Producer
Local smallholders
About
Washed coffee from smallholders on the volcanic slopes of Mount Kenya, processed at the Kibugu station with water from the Kii river.

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FAQ

Where does Kenya Kibugu come from?

Kenya Kibugu comes from Kenya. It is a washed coffee.

What does Kenya Kibugu taste like?

Fresh Black lists red currant, apple and dried fruit compote.

How do I brew Kenya Kibugu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.