How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mount Elgon, Kenya
Process
Washed
Tasting notes
GrapefruitGreen teaCurrant
Species
Arabica
About
Washed coffee from a family farm near Mount Elgon, some trees dating from the 1940s. Medium roast.

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FAQ

Where does Kenya Mulinga come from?

Kenya Mulinga comes from Mount Elgon, Kenya. It is a washed coffee.

What does Kenya Mulinga taste like?

Fresh Black lists grapefruit, green tea and currant.

How do I brew Kenya Mulinga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.