How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Western Province, Rwanda
Process
Anaerobic Honey
Tasting notes
Dark grapeRumSpice
Varietal
Bourbon
Species
Arabica
Producer
Abadatezuka cooperative
About
Anaerobic honey coffee from Abadatezuka, a cooperative of smallholder farmers in Rwanda's Western Province. Highland Bourbon, fermented in sealed tanks and dried on raised beds. Light roast.

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FAQ

Where does Rwanda Abadatezuka Coop come from?

Rwanda Abadatezuka Coop comes from Western Province, Rwanda. It is a Anaerobic Honey coffee.

What does Rwanda Abadatezuka Coop taste like?

Fresh Black lists dark grape, rum and spice.

How do I brew Rwanda Abadatezuka Coop?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.