How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Anaerobic Honey
Tasting notes
Stone fruit
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Farm
La Orquidea
Producer
Benjamin Paz
Importer
Ally Coffee
Best for
Espresso & filter
About
Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. A clean and soft layered cup.

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FAQ

Where does Benjamin Paz Honey come from?

Benjamin Paz Honey comes from El Cedral, Santa Bárbara, Honduras. It is a Anaerobic Honey coffee. It grows at 1650 masl.

What does Benjamin Paz Honey taste like?

Frukt Coffee Roasters lists stone fruit.

How do I brew Benjamin Paz Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.