How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Varietal
Gesha
Species
Arabica
Altitude
1680 masl
Farm
La Salsa
Producer
Benjamin Paz
Importer
Ally Coffee
Best for
Espresso & filter
About
Washed Gesha from the Cup of Excellence winning La Salsa farm on the slopes of the Santa Barbara mountain. Refined, vibrant and very expressive, with a unique texture and mouthfeel.

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FAQ

Where does Benjamin Paz La Salsa come from?

Benjamin Paz La Salsa comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1680 masl.

What roast level is Benjamin Paz La Salsa?

Benjamin Paz La Salsa is a light roast, 2 out of 10 on Tazzina's roast scale. Frukt Coffee Roasters roasts it for espresso and filter.

How do I brew Benjamin Paz La Salsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.