How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Concepcion del Sur, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Dark berriesGrapefruit
Varietal
Parainema
Species
Arabica
Altitude
1540–1580 masl
Farm
El Brujo
Producer
Benjamin Paz
Importer
Ally Coffee
Best for
Espresso & filter
About
Washed Parainema from the El Brujo farm in Santa Barbara, Honduras. Big dark berries and grapefruit like acidity, juicy with a wild, expressive character.

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FAQ

Where does Benjamin Paz Parainema come from?

Benjamin Paz Parainema comes from Concepcion del Sur, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1540–1580 masl.

What does Benjamin Paz Parainema taste like?

Frukt Coffee Roasters lists dark berries and grapefruit.

How do I brew Benjamin Paz Parainema?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.