How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Anaerobic Natural
Tasting notes
PineappleMuskmelonCocoa nibsFloral
Varietals
Selection 5BChandragiri
Species
Arabica
Altitude
1220 masl
Farm
Zoya Estate
Current lot
N5
Best for
Filter
About
Lot N5, a 76-hour anaerobic natural from shade-grown, chemical-free Zoya Estate, roasted extremely light for filter. Rest 3 to 4 weeks after roasting.

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FAQ

Where does Zoya Estate come from?

Zoya Estate comes from Chikmagalur, Karnataka, India. It is a Anaerobic Natural coffee. It grows at 1220 masl.

What does Zoya Estate taste like?

G-Shot Coffee Roastery lists pineapple, muskmelon, cocoa nibs and floral.

How do I brew Zoya Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.