How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
BlueberryRipe fruitVanilla
Varietals
7411274110
Species
Arabica
Altitude
2000–2250 masl
Farm
Birbisa
Producer
Abdo Abamecha
About
Natural Ethiopian lot from the Birbisa station in Jimma, produced by Abdo Abamecha. Fruity and sweet, with moderate acidity and a velvety, persistent body. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Where does Birbisa come from?

Birbisa comes from Jimma, Ethiopia. It is a natural coffee. It grows at 2000–2250 masl.

What does Birbisa taste like?

Garage Coffee Bros lists blueberry, ripe fruit and vanilla.

How do I brew Birbisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.