How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
JasmineMagnoliaOrange blossom
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Doña Martha
Producer
Nestor & Adrian Lasso
Best for
Espresso & filter
About
Limited-edition competition nano-lot from the Coffee Heroes series. A washed Gesha produced by Nestor and Adrian Lasso in Huila, profiled as a 'floral wedding': bright, velvety and very sweet. Sold as a 100g omniroast.

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FAQ

Where does Doña Martha come from?

Doña Martha comes from Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does Doña Martha taste like?

Garage Coffee Bros lists jasmine, magnolia and orange blossom.

How do I brew Doña Martha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.