How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
BergamotFloralBlack tea
Varietals
7411274110
Species
Arabica
Altitude
2000–2300 masl
Farm
Chelbesa
Producer
Kuri Mountain Coffee
About
Washed Yirgacheffe from the Chelbesa area of Gedeb, produced by Kuri Mountain Coffee. Floral and citrusy, with medium acidity, round sweetness and good body. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Chelbesa taste like?

Garage Coffee Bros lists bergamot, floral and black tea.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.