How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Natural
Tasting notes
WatermelonTropical fruitMandarin
Varietal
Gesha
Species
Arabica
Altitude
1780–1900 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Espresso & filter
About
Limited-edition competition lot from the Coffee Heroes series. A natural Gesha from Nestor Lasso at Finca El Diviso in Bruselas, Huila, profiled as a 'watermelon symphony': medium acidity, very sweet and persistent. Sold as a 100g omniroast.

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FAQ

Where does El Diviso N. Lasso come from?

El Diviso N. Lasso comes from Bruselas, Huila, Colombia. It is a natural coffee. It grows at 1780–1900 masl.

What does El Diviso N. Lasso taste like?

Garage Coffee Bros lists watermelon, tropical fruit and mandarin.

How do I brew El Diviso N. Lasso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.