How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
AppleRed fruitCane sugar
Varietal
Red Bourbon
Species
Arabica
Altitude
1545 masl
Farm
Cotecaga
About
Washed Red Bourbon microlot from Nyamasheke near Lake Kivu, processed at the Cotecaga washing station with about 1,000 smallholders. Clean and sweet, with medium acidity. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Where does Kirambo come from?

Kirambo comes from Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 1545 masl.

What does Kirambo taste like?

Garage Coffee Bros lists apple, red fruit and cane sugar.

How do I brew Kirambo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.