How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guadalupe, Huila, Colombia
Process
Anaerobic Honey
Tasting notes
White peachCitronCane sugar
Varietal
Cenicafé 1
Species
Arabica
Altitude
1800 masl
Farm
La Esperanza
Producer
Hertson Bernal
About
Anaerobic honey microlot from the Bernal family's Finca La Esperanza in Guadalupe, Huila. Complex and fruity: very sweet, delicate, velvety and persistent. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Where does La Esperanza come from?

La Esperanza comes from Guadalupe, Huila, Colombia. It is a Anaerobic Honey coffee. It grows at 1800 masl.

What does La Esperanza taste like?

Garage Coffee Bros lists white peach, citron and cane sugar.

How do I brew La Esperanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.