How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mantiqueira de Minas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
HazelnutMilk chocolateCandied citron
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1050–1420 masl
Producer
COCARIVE
About
Rubi microlot from the COCARIVE cooperative in Mantiqueira de Minas, a project representing more than 1,000 producers. A permanent single origin: balanced, smooth, sweet and medium-bodied. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Where does Mantiqueira Rubi come from?

Mantiqueira Rubi comes from Mantiqueira de Minas, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1050–1420 masl.

What does Mantiqueira Rubi taste like?

Garage Coffee Bros lists hazelnut, milk chocolate and candied citron.

How do I brew Mantiqueira Rubi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.