How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Natural
Tasting notes
Candied orangeVanillaDark chocolate
Varietal
Caturra
Species
Arabica
Altitude
1480–1800 masl
Farm
Pampojilá
Producer
Alex Herrera
Best for
Espresso & filter
About
A natural Caturra microlot from Alex Herrera, fifth generation of a coffee-growing family, at Pampojilá on the Atitlán volcano, grown at 1,480 to 1,800 m. Clean and sweet, with medium acidity and a round, silky body. Sold in two roasts, light and medium.

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FAQ

Where does Pampojila come from?

Pampojila comes from Atitlán, Guatemala. It is a natural coffee. It grows at 1480–1800 masl.

What does Pampojila taste like?

Garage Coffee Bros lists candied orange, vanilla and dark chocolate.

How do I brew Pampojila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.