How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ortega, Tolima, Colombia
Process
Washed
Tasting notes
Cane sugarDried fruitVanilla
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1700–1900 masl
Producer
Café Agrario
About
Washed Colombian coffee from the Café Agrario producer association in Ortega, Tolima, sourced via Sukaala. Sweet and round, with a soft body and medium acidity. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Where does Sukaala come from?

Sukaala comes from Ortega, Tolima, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

What does Sukaala taste like?

Garage Coffee Bros lists cane sugar, dried fruit and vanilla.

How do I brew Sukaala?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.