How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
Cane sugarVanillaRipe fruit
Varietal
Castillo
Species
Arabica
Altitude
1400–1600 masl
Producer
Asociación Tres Cielos
Decaf
Sugarcane
About
Sugarcane (ethyl acetate) decaf from the Asociación Tres Cielos, a smallholder association in Huila led by Marlon Rojas. Sweet and balanced, with medium acidity. Sold in two roasts: Chiara (light, for filter) and Media (medium, for espresso and moka).

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FAQ

Is Tres Cielos Decaf decaf?

Yes. Tres Cielos Decaf is decaffeinated by the sugarcane process.

Where does Tres Cielos Decaf come from?

Tres Cielos Decaf comes from Huila, Colombia. It grows at 1400–1600 masl.

How do I brew Tres Cielos Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.