How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marawaka, Obura-Wonenara, Papua New Guinea
Process
Washed
Tasting notes
RaspberryBlack cherryCaramel
Species
Arabica
Altitude
1800–2500 masl
Producer
Women of Marawaka
Best for
Espresso & filter
About
A washed Papua New Guinea coffee grown by a small group of women smallholders in Marawaka. Raspberry, black cherry and caramel; works as filter and espresso.

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FAQ

Where does Marawaka come from?

Marawaka comes from Marawaka, Obura-Wonenara, Papua New Guinea. It is a washed coffee. It grows at 1800–2500 masl.

What does Marawaka taste like?

Girls Who Grind Coffee lists raspberry, black cherry and caramel.

How do I brew Marawaka?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.