How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Mukono, Uganda
Process
Aerobic Natural
Tasting notes
Dried fruitSpiceStrawberryChewy
Varietals
NgandaErecta
Species
Robusta
Altitude
1000–1200 masl
Farm
ASISI Coffee
Producer
Nafeesa Esmail
Best for
Espresso & filter
About
A specialty Robusta (Coffea canephora) from conservation scientist Nafeesa Esmail of ASISI Coffee, grown under indigenous forest shade in Mukono, Uganda. Aerobic natural; dried fruit, spice and strawberry.

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FAQ

Where does Nafeesa Esmail come from?

Nafeesa Esmail comes from Mukono, Uganda. It is a Aerobic Natural coffee. It grows at 1000–1200 masl.

What does Nafeesa Esmail taste like?

Girls Who Grind Coffee lists dried fruit, spice, strawberry and chewy.

How do I brew Nafeesa Esmail?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.