FAQ

Where does Cantaloupe come from?

Cantaloupe comes from Huila, Colombia. It is a Co-Fermented and anaerobic coffee. It grows at 1750 masl.

What does Cantaloupe taste like?

Goldbox Coffee Roastery lists jasmine, candied lemon and cantaloupe.

How do I brew Cantaloupe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.