How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
Red berriesDark chocolateNutmeg
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1800 masl
Farm
Cordillera del Fuego
Producer
Luis Eduardo Campos
Best for
Filter
About
Luis Eduardo Campos developed his anaerobic process at his own micro mill in Tarrazú, fermenting tightly packed cherries under 10°C for 22 to 24 hours.

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FAQ

Where does Cordillera del Fuego come from?

Cordillera del Fuego comes from Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Cordillera del Fuego taste like?

Goldbox Coffee Roastery lists red berries, dark chocolate and nutmeg.

How do I brew Cordillera del Fuego?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.