How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
BrazilIndonesia
Process
Natural
Tasting notes
ChocolateSpiceFull-bodied
Species
Arabica
Best for
Espresso
About
Our seasonal espresso blend, selected to cut through milk and give a heavy body and chocolatey finish.

More from Goldbox Coffee Roastery

Bond Street
Goldbox Coffee Roastery
BLEND
Milk chocolate · Hazelnut · Strawberry
Medium roast
Cantaloupe
Goldbox Coffee Roastery
SINGLE ORIGIN · HUILA, COLOMBIA
Jasmine · Candied lemon · Cantaloupe
Medium-Light roast
Colombia Caturra Decaf
Goldbox Coffee Roastery
SINGLE ORIGIN · COLOMBIA
Raw cacao
Medium roast

FAQ

Is Dark Sugars a blend?

Yes. Dark Sugars is a blend from Goldbox Coffee Roastery, not a single origin.

What does Dark Sugars taste like?

Goldbox Coffee Roastery lists chocolate, spice and full-bodied.

How do I brew Dark Sugars?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.