How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Napoléon Natural
Tasting notes
PineapplePeachLemongrassJasmineBrown sugarRumChocolate
Varietal
Gesha
Species
Arabica
Altitude
1752–1941 masl
Farm
Cerro Azul
Producer
Café Granja La Esperanza
Best for
Filter
About
A Competition Series Geisha from Café Granja La Esperanza, processed with their Napoléon extended anaerobic fermentation.

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FAQ

Where does Geisha Napoleon come from?

Geisha Napoleon comes from Colombia. It is a Napoléon Natural coffee. It grows at 1752–1941 masl.

What does Geisha Napoleon taste like?

Goldbox Coffee Roastery lists pineapple, peach, lemongrass, jasmine, brown sugar, rum and chocolate.

How do I brew Geisha Napoleon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.